Panamanian gastronomy in the global spotlight: how our chefs are redefining the flavors of Central America

Panama has managed to position itself as a gastronomic destination world-class cuisine, with a proposal that combines tradition, creativity and a unique multicultural richness. Recent international recognitions reflect the culinary excellence of the country and highlight the talent of Panamanian chefs who are revolutionizing the cuisine. gastronomy in central America.

Maito: Innovation and tradition in haute cuisine

At the top of the list is Maito, by renowned Panamanian chef Mario Castrellón, included among the 15 best restaurants in Latin America according to The World's 50 Best Restaurants. This space captures the essence of the country by fusing Afro-Antillean and Asian influences, in a proposal that Castrellón calls “Chombasia.” This concept is a tribute to the creolization of Panamanian flavors, exalting the cultural richness that defines the country.

Maito stands out for its innovative culinary offering and its impact on the international scene, being the first restaurant in Central America to appear in this prestigious ranking in 2022. Its success is a testament to how Panamanian gastronomy is gaining global recognition by celebrating its roots with a modern and sophisticated approach.

A vibrant city of flavors

In the 2024 edition of The Latin America's 50 Best Restaurants, the country stood out with other exceptional proposals:

• Tiger's Canteen: A gem that celebrates the authenticity of local flavours.
• Find out what there is: A tribute to typical Panamanian food with a contemporary touch.
• The Coco cover: A proposal that highlights Afro-Caribbean cuisine with dishes full of history and flavor.
• Intimate: Where local ingredients are transformed into unique culinary experiences.

These restaurants, included among the best 100 in Latin America, demonstrate the versatility and talent of Panamanian chefs, who have managed to take local flavors to new heights.

Panama: UNESCO Creative Gastronomic City

Recognition as a UNESCO Creative Gastronomic City reinforces Panama's status as a key destination for food lovers. This title celebrates the mosaic of cultures that defines the country, uniting indigenous, Afro-Caribbean, Asian and European traditions in an unforgettable culinary experience.

In addition to award-winning restaurants, the Panamanian gastronomic scene offers a wide range of experiences, from local markets to fine dining offerings, reflecting a passion for fresh ingredients and authentic flavors.

A promising future for Panamanian gastronomy

The success of Maito and other iconic restaurants not only puts Panama on the international gastronomic map, but also inspires a new generation of chefs and entrepreneurs to explore the possibilities of Panamanian cuisine. This recognition boosts gastronomic tourism and strengthens the country's cultural identity, making gastronomy a key pillar for its economic and social development.

Panamanian gastronomy is our hallmark. At the PCC, our kitchen equipment passionately integrates the local flavors in every banquet and catering, creating experiences that reflect the culinary richness of Panama.