The heart of our cuisine! Local identity that captivates the senses and highlights Panamanian talent

The gastronomic offering of the Panama Convention Center is much more than a complement to events; it is an expression of culture and authenticity. With a focus on Panamanian talent and local ingredients, the PCC creates experiences that captivate and last. With a highly trained team and a philosophy focused on highlighting the best of Panama's culinary identity, PCC has positioned itself as a benchmark in the events industry. Its offering not only captivates the senses, but also generates a positive impact on the community and the local economy.

An experience that connects tradition and creativity

The cuisine of the Panama Convention Center is characterized by a clear vision: to offer a gastronomic experience that highlights the best of the Panamanian flavors, using fresh, locally sourced ingredients. This culinary identity combines traditional techniques with innovative approaches, creating dishes that surprise and delight event attendees of any scale.

Each menu is designed to reflect the cultural richness of Panama, incorporating ingredients such as plantains, corn and fresh seafood sourced from the Panamanian coast. These preparations not only celebrate tradition, but also provide attendees with a unique connection to the country's environment and culture.

Commitment to local producers

A key element of the PCC's gastronomic proposal is its collaboration with local producersBy prioritizing the direct sourcing of fresh, high-quality ingredients, PCC not only ensures excellence in every dish, but also supports the sustainable development of the community.

How is this commitment materialized?

• Guaranteed freshness: By working with local farmers, fishermen and ranchers, PCC sources ingredients at their peak quality, which is reflected in the flavor and presentation of its dishes.
• Support for the local economy:This collaboration promotes the growth of small and medium-sized producers, strengthening the Panamanian economy and promoting responsible agricultural practices.
• Reducing the environmental footprintBy minimizing the transport distance of inputs, the PCC contributes to reducing carbon emissions associated with the supply chain.

A team that takes cooking to the next level

Behind every dish served at the Panama Convention Center is a highly trained kitchen team committed to excellence. Led by culinary experts, this team combines talent, experience and creativity to design menus that adapt to the specific needs of each event.

The team masters culinary techniques and strives to be at the forefront of international trends. At the same time, it maintains a genuine connection with Panamanian culinary heritage, resulting in a gastronomic offering balanced between modernity and tradition.

Adaptability for every occasion

The diversity of events hosted by the PCC demands a versatile and customized gastronomic offering. From small corporate gatherings to large international conferences, the kitchen team works closely with the organizers to create menus that align with the event objectives and the preferences of the attendees.

In addition, the PCC kitchen is equipped with cutting-edge technology, allowing the team to tackle major logistical challenges without compromising quality or presentation.

More than a service, a statement of identity

El Panama Convention Center not only stands out for its infrastructure and capacity to host world-class events, but also for its culinary offering that exalts the richness of Panama. Each dish is a reflection of the PCC's commitment to sustainability, quality and the promotion of local talent.

If you are looking for a space where gastronomy is a pillar that elevates your event, the Panama Convention Center is the perfect choice. Our cuisine captivates the senses and also tells a story: that of Panama, its people and its unparalleled flavor.